Fort Hill Brewery 5K, 15 April 2018

What: 5K

Where: Easthampton, Massachusetts (course map)

Who: Just me, with moral support from Drew (and two Shammies running the half)

Benefited: Easthampton High School’s track and cross country programs

Time: 32:39

Splits:
-Mile 1: 10:13
-Mile 2: 10:47
-Mile 3: 10:33
-Mile 3.1: 01:17

Recap:

This was my first race post-Bairn! I originally signed up for the half marathon back in November, but after training went awry, I switched my registration to the 5K and am quite pleased with how it all played out. Especially because we got a fun weekend of travel out of the deal!

fhb

Fort Hill Brewery*

Bib pickup happened the day before at a fitness studio in nearby Hadley, and was super easy and quick. I had signed up early enough to get a free shirt, which was a tech shirt with gender-specific sizing – always a plus! There was also bib pickup the morning of, but as we were out and about with the Bairn the day before anyway, it seemed prudent to get it done with.

The race itself was held at and around the Fort Hill Brewery in Easthampton, with parking onsite, on a nearby street, and at a community center next door. The brewery looked like an old farmhouse near Mount Tom (which you can see peeking out on the left of the above photo), and felt very picturesque.

We arrived just before the half marathon runners took off at 10am, and we took shelter in the brewery as we waited for the 10:30 start for the 5K. In addition to not feeling trained or physically ready at all for a half marathon, the fact that it was in the low 30s (with wind chill making it feel like the 20s) with freezing rain in the forecast made me even happier I had dropped to the shorter distance! It was awesome having the brewery to shelter in, especially since I had a Bairn in tow.

Maker:S,Date:2017-11-11,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Checking out the ambulance with the Bairn, pre-race

A little before 10:30 the runners were summoned down to the starting line. It was frikkin’ freezing, guys. I’ve run in colder temps, but it had been quite a while, and my body was not happy with me for making it hang out in, and warm up in, such conditions. I did some half-hearted warmup jogs and dynamic stretching, then stood shivering with the rest of the 95 runners as we waited for the start.

We got some directional instructions before the start, as well as a reminder to take deep breaths and be in the moment, then the starting gun went off and we were away running. I started near the back of the pack, and had intentions of taking it pretty easy, but I was so cold that I found myself running faster than planned just to try to warm up. Also, my recent training runs have all started out fast, so I think that’s just what my body was used to.

fhbstart

Before the 5K start*

Maybe halfway through the first mile I checked Simon Mark II and saw I was chugging along at a 9:– something pace. I knew that wasn’t sustainable, but I was feeling okay, so I picked a runner near me who was wearing a sparkly skirt and decided to try to pace her. I managed to stay with her until the water stop just before Mile 2, when I took the opportunity to walk as I drank and she ran out of sight. While I was disappointed to see my pacer disappear into the horizon, I was pretty pleased that I had made it nearly 2 miles without needing a walk break.

The water stop was the last(ish) part of the race that was on roads – until then we had been running mostly residential roads near the brewery. After the water stop we turned onto the Manhan Rail Trail, which was beautifully paved (no potholes or rough patches like on the roads!) and which looked like it would be such a cool trail to have at one’s disposal. Not long after hitting the trail we passed behind an old, run-down mill building and I wanted to stop to take a picture… but I didn’t want to stop, as I had just started running again. So I wrestled with my ArmPocket to get my phone, and took a shot of the creepy-looking water tower attached to the mill:

IMG_0830

It didn’t come out great, but it was cool-looking in person, I promise

I had been leapfrogging the guy in the blue hoodie in that photo, and at the time of the picture I had pretty much given up hope that I’d catch him again. The arm at the very far left of the photo was a lady I ended up chatting briefly with (we commented on the not-so-pleasant smell of some kind of factory or stream we ran past) before awkwardly passing her when I got my second wind.

Since I hadn’t warmed up properly, my first mile in this race was pretty much a warmup… as in I couldn’t feel my legs because they were so cold, and they didn’t warm up until the first mile had ticked by. I struggled a bit for the second mile… likely because I wasn’t hydrated (I am me, after all)… but then after taking that walk/water break, I had a few minutes and then BOOM my second wind appeared. I’ve written before about races where I’ve felt like I turn into a machine at the end, and that happened again in this race. Once I passed that lady, I felt like I couldn’t stop or slow down if I wanted to.

I got to a point on the trail where I recognized the community center that’s next to the brewery, and I knew I was almost done. I had about a half-mile to go, but I ate that half-mile for breakfast. My jets turned on and while I didn’t sprint, I did pick up speed, and I felt strong. I even caught up to and passed Blue Hoodie, and left him in my dust. I picked off a few more people as the trail ended and we turned onto the road that leads to the brewery.

Maker:S,Date:2017-11-11,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Cresting the last hill

The very last bit of the race was a cruel uphill to the finish line, but I ate that hill for second breakfast. Maybe I was just so excited to be done, or maybe I had energy stores galore from the breakfast sandwich and tasty coffee I’d had before the race (ordinarily I don’t eat that much or drink coffee before races), but I tore up that hill, waved excitedly at Drew and the Bairn who were waiting for me near the finish, and crossed the line with a much faster time than I had expected.

fhbfinish

Done!*

As a bonus, a race volunteer placed a medal around my neck after I crossed the finish line (according to all the race info, only half finishers were going to get medals, so bonus bling was awesome!), I grabbed a banana, and wobbled off to find Drew and the Bairn. I was well chuffed with my race, especially the last third or so, and also very glad that I didn’t have 10 more miles to run! The 5K was the right choice for me this time for sure.

We hung out in the brewery for a bit so I could warm up and guzzle some water, then we opted to leave early and skip the post-race party. The brewery was going to be serving beer, a local pizza place was already handing out slices to the runners (I think I’ve written before that I have a hard time with “real” food right after a race, especially things like pizza), and a DJ was ready to spin some tracks, but bad planning on my part meant we had no Airbnb to return to and a long ride home with a tired Bairn, so we bolted. The party pics on Facebook make it look like it was a fun time though!

Even though it wasn’t the half marathon I had planned on running, I’m glad I dropped down to the shorter distance. My training runs had gotten up to 5 miles so I knew I could grind out 3.1, and knowing my family wasn’t killing a long time in the cold eased me of guilt. I ended up feeling strong and finishing faster than expected, so I’d say it was a pretty successful return to the world of road races!

And I’m already putting feelers out for my next race…

*Photos with asterisks by Donna Gulow*

 

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One thought on “Fort Hill Brewery 5K, 15 April 2018

  1. It’s always so nice to finish a race with lots of energy and feeling good! Glad you had a good experience for your first race post-baby!

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